Sunday, 24 March 2013

Poor puppy

There we were trying to enjoy our breakfast in The Farm on Leeson Street while Bones stared in at us while he waited in the car. Poor little fella'. BTW, the pancakes were "American Style". They definitely were fatter and fluffier than Irish pancakes. I wonder what is the difference. Does bicarbonate of soda get added to the American pancake batter?









at

8 comments:

  1. Maggid24 March 2013 at 08:11

    Didja take him a little snack???
    I would have been lookin' hopefully, too - looks so good . . . Of course, Bones just wanted to be with you.

    Happy Day!
    -g-

    ReplyDelete
    Replies
    1. Aodhnait24 March 2013 at 08:25

      We treated him with some sausage when got back in time the car.......he is so good for waiting patiently.

      Delete
  2. AmyDublinia24 March 2013 at 10:54

    Awww his little head peeping out!

    ReplyDelete
  3. Heather24 March 2013 at 12:55

    This comment has been removed by the author.

    ReplyDelete
  4. Heather24 March 2013 at 12:56

    My pancakes are typically flour/milk/egg/baking powder. But, my mom makes a beautiful buttermilk pancake that is definitely fluffy!

    ReplyDelete
  5. Aodhnait24 March 2013 at 13:03

    Buttermilk!! That must be the ingredient that makes the fluffiness!! We just use regular milk in pancake batter in Ireland.

    ReplyDelete
  6. Mary Ann24 March 2013 at 14:17

    Uh, NO.... no bicarb here in Kansas, but I bet it is buttermilk they're using... Lovely pancakes! We're having ham for Easter brunch after church.

    ReplyDelete
  7. Aodhnait24 March 2013 at 14:27

    Sounds like a great brunch great Mary Ann, enjoy.

    I will have to try make pancakes with buttermilk!

    ReplyDelete

I love to read comments! Let me know what you think