Check this baby out!
I got a new Food Processor (the Kenwood FP582 takes up 30% less space in a kitchen press than a regular processor due to its streamlined design) which makes chopping up cauliflower a breeze.
I flew through these cauliflowers and had 3 batches of cauliflower rice in no time at all. When you have the right tools it is easy!
This is all the waste from the cauliflower - there is more waste than actual cauliflower!! This will all go in to my brown waste bin which takes all my compostable material.
I made up three different things.
* Pizza for tonight (with cauliflower base)
* Pizza I froze for Thursday night (thanks to a blog reader for suggesting I make two bases at the same time - Great tip Lisa!)
*Kung Pao Chicken with Coconut Cauliflower Rice for tomorrow night.
Here is the pizza we ate tonight. The base was a bit more solid than the other time I made it so it felt more like real pizza.
Here's the pizza that went in to the freezer. I will cook from frozen on Thursday evening.
I plated up the Kung Pao Chicken for tomorrow evening. It might have been a better idea to make the coconut cauli-rice tonight but then cook the chicken fresh tomorrow. I'll do that next time.
The Kung Pao Chicken with Cauli Rice is a banting recipe from The Real Food Revolution Cookbook.
All in all a fairly productive hour and a half or so of cooking - however the house does smell of cauliflower which is not so good :-(
Look at you go!
ReplyDeleteLol it doesn't smell so good. I steamed broccoli tonight so my house doesn't smell good either ;-)
It stinks lol!
ReplyDeletei like that little processor and the pizza and chicken looks yummy!! i would be happy to send that book to you if you'd like to read it! thank you for linking to willy nilly friday and i hope you are having a wonderful week!
ReplyDeleteThat is one cute looking food processor!
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