We had our choice of tables and we took what we think is the best table. It is a little table wedged in to a very private area.
We ordered a really delicious Malbec - tasted so good and went really well with the steak.
For starter, Ciaran had shrimp (or prawns as we call them in Ireland). He enjoyed them!
I ordered off the small plates menu (salad, 3 small plates + a dessert for $22 - bargain!!) and I chose the blue cheese wedge salad to start. I meant to ask what type of blue cheese it was but I forgot to :-(
For main, Ciaran had the NY Striploin which was huge!! He ordered it rare and it was cooked perfectly.
My main consisted of their popular lobster & mac (divine as always), steak on crispy bread (yum) and a small bowl of chilli (which I wish I had ordered a bacon wrapped scallop instead) - I left off the sour cream.
Then for dessert, on the advice of our server (Alberto from Queens), I chose the Banana Bread Toast with maple syrup & Tahaitian Vanilla Ice Cream from Flamingo Crossing. All I can say is Wow!! It was fantastic - I would return to Flaming Buoy in a shot for it!
Flaming Buoy is a great option for a romantic meal off the beaten path. It's a quirky KW restaurant that is so charming. You will enjoy it!!
