This blog was originally started to track our progress as we regenerated a derelict Victorian house in Dublin. We turned an old crumbling ruin in to our dream house! If you wish to read through the trials and tribulations of the house build it is best to start at the oldest blog post and read in date order. The blog then evolved in to being all about my life in Dublin, Ireland and then life in Malaga, Spain with artist "PIGSY" and now back in Dublin I hope you enjoy reading it!
Thursday, 21 March 2013
Irish Food Fleadh
Tuesday, 19 March 2013
Afternoon tea
We had Ciaran's parents for tea this afternoon. I decided to serve sandwiches and apple tart with cream. I got the apple tart in the Butler's Pantry and also picked up a fudge cake in Superquinn. I made a round of crumbled ham & cheese sandwiches. I would normally make much fancier canapes when having friends for afternoon tea but I think older people like more traditional simple food. Pots of tea helped wash down the food.
Breakfast
After the Butler's Pantry we went to the Fumbally Cafe for breakfast. You may be wondering why we aren't in work. Yesterday was a bank holiday for St. Patrick's Day and today we both took annual leave so we could spend some time together. Here's some pics of the Fumbally cafe......make of it what you will!
;-)
The Butler's Pantry
We are having Ciaran's parents over for tea later today so we called to the Butler's Pantry to pick up an apple tart. There are two Butler's Pantrys close to us. One in Donnybrook and the other in Rathgar.
Monday, 18 March 2013
In Dublin's Fair City....
Weathering steel
Check out the patina that has developed on our Corten Steel. It will continue to change and get darker. I love it, so organic.
Here are some Before & After pics.
Wilkies Chocolate
I saw an article in the Irish Times about a new chocolate maker in Dublin. Wilkies Chocolate is handmade in Dun Laoghaire using a process that takes five days or so . I saw that bars were available in Fixx Coffee in Dawson street for €4.95 so we popped in to get a bar and see what it tasted like.
It is nicely packaged (a little too much glue on the seal however makes it difficult to open without breaking the chocolate thereby robbing you of your first chocolate "snap") in brown paper with an attractive print.
Taste wise it is a very bitter chocolate that goes well with coffee. I love bitter chocolate so I thought it was delicious.