On the drive home from work I decided to make Pulled Pork in my slow cooker.
The butcher didn't have a shoulder of pork so I got a loin of pork instead.
To make the sauce I used a mix of different sauces and flavourings from my fridge and cupboard.
Firstly I rubbed Chinese 5 Spice and paprika in to the pork.
I lined the base of the slow cooker with onions and garlic to flavour the meat.
To make the sauce I used a can of chopped tomatoes, Worcestershire sauce, beef stock, garlic, maple syrup, chipotle sauce and tomato puree.
I added the meat to the slow cooker (crock pot for my American readers!) and then covered in sauce.
I added parsley to the sauce and also a Knorr stock pot for extra richness.
All I have to do is then cook it on low for 10 hours and hopefully I will have lovely tender Pulled Pork for dinner tomorrow tonight!