It's a newly opened place. We found it large and soulless. It had fake brick on the walls - we did not like the decor.
We ordered Tuna Tartare, Conch Fritters, crab cakes & flat bread.
Deep fried conch fritters which were ok.
Crab cakes which were passable.
Tuna Tartare was nice.
Ciaran had one of their special brew beers.
I had a Caipirosca. The cocktails were the biggest disappointment. Short cuts are taken to make them. My cocktail was made with sugar syrup & lime juice (from squeezy bottles) with half a lime and a quick muddle. The ice was not even correctly crushed. Very sloppy service for somewhere that seems to be marketing themselves as a sophisticated cocktail joint.
