Saturday 15 June 2013

Solo American Bistro

Solo American Bistro was recommended to us by two different people so we chose to go there for food before the Green Parrot on our 3rd night.

It's a newly opened place.  We found it large and soulless.  It had fake brick on the walls - we did not like the decor.

We ordered Tuna Tartare, Conch Fritters, crab cakes & flat bread.


Deep fried conch fritters which were ok.


Crab cakes which were passable.


Tuna Tartare was nice.


Tasty flat bread - just like thin & crispy pizza.


Ciaran had one of their special brew beers.

I had a Caipirosca.  The cocktails were the biggest disappointment.  Short cuts are taken to make them.  My cocktail was made with sugar syrup & lime juice (from squeezy bottles) with half a lime and a quick muddle.  The ice was not even correctly crushed.  Very sloppy service for somewhere that seems to be marketing themselves as a sophisticated cocktail joint.


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