Coffee and Chocolate - a great start in the morning!
Here in Malaga, I've been enjoying a cup of coffee with a little chocolate in it, to start my day. I guess it is what you could call it a mocha. I found this "Valorcao de la Taza" chocolate powder in the supermarket and was attracted to it by the picture of churros on the front of it. I do love a churro and a cup of hot chocolate in places like Cafe Aranda but it is not something that I do regularly. However to make my mocha coffee, which I do regularly everyday, I simply add a small spoonful of chocolate powder to my coffee and give it a mix. It blends really well and adds a little chocolate sweetness to my coffee. On Saturday's after my volunteer work in the Cudeca Charity Shop I tend to make a mocha coffee with Bailey's in it.......just because it's the weekend and also because I feel like I need it as a treat after feeling like a dummy for fours hours where I try to make sense of all of the Spanish language I hear over the course of the morning.
See below for pics - I always make my hot drinks in my PIGSY art mug of course!
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