Yesterday evening we booked to sit at the teeny bar that seats 4. We were served by Fred who revealed that he owns Flaming Buoy with his partner. How coincidental - we visited there the previous night!
We started with a Warm Grouper Sushi Roll to start. These were extremely tasty but Ciaran felt like it was a mind game - warm sushi.
For main I had their special Hog Fish Curry. Light, fragrant, gingery with perfectly cooked vegetables.
Ciaran ordered the excellent meatloaf. A huge portion of Mom Food!! 
For dessert we split the most amazing gooey brownie with Flamingo Crossing Tahaitian Vanilla Ice cream.
There were other dessert options including a sweet potato pie and some type of strawberry pie that we couldn't even consider as they had walnuts in the crust. I am allergic to walnuts - quite severely so I don't like to sit near anyone eating walnuts and I would also be afraid to kiss Ciaran if he had eaten them.
We had a tasty Chilean Merlot with dinner. The food in 7 Fish is spot on and consistently good. My only gripe would be that I don't like their black plates. I'd love if they changed to white - but I think this is a minor criticism!!
