Taking it very easy here in Key West. On our 2nd night we ate in Santiago's Bodega which was amazing. It is a tapas restaurant. Along with a half bottle of malbec we ate lots amazing dishes including beef tenderloin topped with blue cheese, puff pastry stuffed with mushrooms, cherry glazed ribs, dates wrapped in bacon as well as the most amazing wedge salad. I was stuffed and could only manage a taste of the rack of lamb that Ciaran ordered. So yum!!!
Then on our next night after the historic house tour we wanted something lighter so we went for sushi in Origami. Again so delicious and we had the best waitress who went through our order and scratched half of what we ordered because she said we ordered too much and we could order extra if it wasn't enough. She was right!
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