Friday, 29 March 2013

Pancakes

I attempted to make American pancakes with buttermilk. I don't know where I went wrong. They were very edible but they were not very fat and fluffy 😡

I ate two with bacon & maple syrup and then had one the traditional Irish way with sugar and lemon juice.



















7 comments:

  1. They look good! My only thought as to why they didn't turn out fluffier is possible you over-mixed the batter? From what I've read it should be mixed very gently and still have lumps in it to get fluffy pancakes. I think the Irish way to eat pancakes sounds really delicious. I've never tried that before!

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    Replies
    1. I'll try that next time, thanks for the advice!!

      Lemon and sugar on pancakes is delicious!

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  2. The rashers make my stomach growl !!!!

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  3. Lumpy batter makes the best pancakes! Also don't flip them in the pan until the little bubbles pop on the surface. Try again...they are so yummy!

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