French toast

I made French Toast and bacon for a snack today. I think the trick to good French Toast is to make it with thick cut fresh bread. It's real comfort food and perfect for a cold day like today.

Cinnamon

We had breakfast in Cinnamon this morning.  It is a new cafe/deli which opened about two weeks ago in Ranelagh.  Ciaran had French toast (made with brioche bread) and bacon while I had creamed oatmeal.  We both really enjoyed the food and the place as a whole.   Check out some photos that I took this morning.

                                                              Cute pink fascade!

                          Lots of lovely pastries and cakes!

              This was the breakfast menu which finished at midday.

   It's hard to see from this photo but among the tables and 

chairs there are shelves with lots of lovely food for sale.

Each time I write up a blog post I generally have a browse around blogger and read a few different blogs.  

This is one of my favourites:

Vintage Simple

I love this lady's style!