Showing posts with label Pot Bellied Pig. Show all posts
Showing posts with label Pot Bellied Pig. Show all posts

Sunday, 21 July 2019

An "Up and at 'em" Saturday

Whew I got up to loads yesterday!

I was up early and we headed off to Deansgrange to visit a church. A church you say!

Yes! This 1970's wonder designed by John L. Griffith who seemingly was the brother of the parish priest of the time. 

It's the Holy Family Parish Church at Kill O'the Grange and it's a whopper of a brick building.

Very impressive altogether and worth a visit. It was locked so had to take the picture of the internals through a window. I'd like to go back and see the inside sometime in the future.



 



After our Church visit, Ciaran had to go on a site visit so I went home and did some social media work for his website and on his return we took Bones to Pot Bellied Pig, Rathmines for brunch. I had their full Irish (the Hog) for the first time and was really impressed. Excellent quality ingredients cooked perfectly. Annoyingly I forgot to ask them to leave off the toast as I don't eat bread.  Gah, I hate food waste.


 

After brunch, Ciaran headed off to play Padel in Bushy Park, while I got on my bike and cycled in to town to experience a "Car Free" South William Street.

This one street had been closed off to car traffic for the day (access was given to anyone with a disabled parking badge and cars could still exit the Brown Thomas car park) by some civic activists including the Dublin Commuters Coalition, Irish Pedestrian Network and the Dublin Cycling Campaign.

Wow it was blissful given that this is a terrible street when cars are on it as it is woefully small, with inadequate pathways for pedestrians - in particular those with buggies or using wheelchairs.
It was great to see the street being fully used with loads of people socialising on the street, families hanging out and people spilling out from Grogans drinking pints of Guinness on the roadway. It's definitely one road that could be pedestrianised quickly and would be such a great improvement for the city.

I hope that People Power can get this done!



Check this pic out - Dublin is so small. My sister in the States was sent this pic by a friend asking if this was me! You can't do anything in this town without being spotted.... :-) 



And then I found a picture of myself on social media coverage of the Streets are for People actions. Too funny seeing myself caught on film all unaware!



After my cycle home, I had a short turn around time before I headed back towards the city on the Luas. This time it was to Iveagh Gardens to see Burt Bacharach.

This was my first time as this venue and I thought it was brilliant. Capacity is about 5,000 and it has a nice bar set up with lots of food stalls to get something to eat at.

The bar had beer, wine and mixed Gin drinks in a can (this is a somewhat odd single liquor offering, but how and ever...) so I went for a glass of prosecco which was rather nice in the setting!

We had a great night at the concert, it was mild and didn't rain. We were able to get very close to the stage and had a great view of the show along with the sound being very good. Burt Bacharach is an absolute legend, 91 yrs old and still going strong. All of his hits had me singing along and I was still singing them in my head as we took the Luas home. 

A great day and an even better night!

As the song goes
"Dublin can be heaven, with coffee at a eleven and a stroll around Stephens Green......"
With the pedestrianising of more streets there can be more strolling around this heavenly city - let's keep the action going!

For further info about South William Street being given over to pedestrians, check out #Streetsareforpeople on Twitter.

Sunday, 7 April 2019

District: Guide April 2019

We had brunch in Pot Bellied Pig today.  

The food was great and it was very exciting to see an article about Pigsy when I flicked through the District Guide.



Monday, 29 October 2018

Weekend Wrap Up!

It was a Bank Holiday weekend here in Ireland and as weekends go it was a pretty good one ending with some great new about Pigsy.

On Saturday morning, our plumber came and finished off the installation of a new heat regulating system for our underfloor heating. We now have the Heatmiser system and can control our heating on an app on our phones which is pretty nifty.
In the afternoon, I cycled in to the city to meet my mother and sister at the Bewleys Cafe Theatre. Amy was treating us to a show. We saw the play "Wringer" which was very enjoyable - well acted and a gripping story.



Sunday morning brought us to the Pot Bellied Pig in Rathmine for brunch. I had a delicious shakshuka and a glass of prosecco (noice!) and Ciaran had a full irish breakfast which he said was really good.



After brunch it was off to the Omniplex to see the new Freddie Mercury movie "Bohemian Rhapsody". Wow what a film. So sad to see that he was so young when he died. What a loss of talent.


Speaking of talent, I should mention that we went to see David Byrne in the the 3 Arena (will always be The Point to me) on Wednesday night. This was quite possibly the best gig I have ever been to in my whole life. It was eye opening as to what can be done live on stage with a 12 piece band. I've been singing his songs since then along with thinking about the performance. It was a terrifically choreographed performance with a powerful ending of "Hell you Talmabout". Just phenomenal in all senses.



And so to the great news that ended our weekend:
The Pigsy documentary will next be shown in London!
Come see it at the Irish Film Festival London which runs from the 21st to 25th of November with Pigsy being part of the Irish Film Shorts being shown on Thursday 23rd of Nov at 5.30pm. 
Just brilliant - I've already booked our flights!



Wednesday, 4 April 2018

Easter Monday Brunch

My Easter break came to a lovely end with a brunch in Pot Bellied Pig. It was an impromptu brunch. We were just passing by the restaurant after dropping items that I was clearing out to the charity shop in Rathmines. Rain was bucketing down and it was a miserable day so we decided a nice brunch was a good idea!



Pot Bellied Pig is a cute place with friendly staff and great food. I had Pulled Ham and Eggs with Benedict. Ciaran went off menu choosing poached eggs and black pudding. He was unsure what type of pudding it was but reckoned it tasted as good as Clonakilty.

The restaurant was not busy probably due to the rain and also because it was the last day of a very long weekend. Our food was made super fast but was cooked to perfection and very tasty. It sure hit the spot.

Afterwards, it was back home to more house cleaning and clearing out. I am happy to report that my the house is clean from top to bottom!