Easter Monday Brunch

My Easter break came to a lovely end with a brunch in Pot Bellied Pig. It was an impromptu brunch. We were just passing by the restaurant after dropping items that I was clearing out to the charity shop in Rathmines. Rain was bucketing down and it was a miserable day so we decided a nice brunch was a good idea!

Pot Bellied Pig is a cute place with friendly staff and great food. I had Pulled Ham and Eggs with Benedict. Ciaran went off menu choosing poached eggs and black pudding. He was unsure what type of pudding it was but reckoned it tasted as good as Clonakilty.

The restaurant was not busy probably due to the rain and also because it was the last day of a very long weekend. Our food was made super fast but was cooked to perfection and very tasty. It sure hit the spot.

Afterwards, it was back home to more house cleaning and clearing out. I am happy to report that my the house is clean from top to bottom!