Keto Waffles made with Kerrygold Butter

What's the best thing about Keto?!

Butter and even better is if it is Kerrygold

So when I happened upon a receipe for Keto Waffles calling for butter as one of the ingredients, I was on board.

However as I usually do I kind of modified the recipe. You can find the original keto waffle recipe here, or you can use my recipe below.

For my recipe I did the following

Added 5 eggs to 250g of Mascarpone Cream Cheese and mixed together.  

To the above I added a cup of melted Kerrygold Butter along with a splash of double cream.

Then the final ingredient gets added - it's about a quarter cup of coconut flour *with optional Baking Powder)

Depending how wet or dry the batter is, you can add either more coconut flour if too dry or another egg if it is too dry. 

I added Baking Powder to the last batch that I made. But they seemed no different to any without the baking powder.......so it probably can be left out.

Check my batter!! Just perfect....

Stack of waffles - they can be reheated in the microwave

Oh and here's a tip, if you want more of a buttery taste, just lash on some more Kerrygold when the waffle are made

Take care with coconut flour, add it slowly as it absorbs liquid massively and it can dry out your batter very quickly. You can always add more if needed!

Enjoy your waffles and let me know what you thought they tasted like......and what did you eat them with?!