Ciaran started with Tuna & Crab dome (it was excellent) while I had the Devils on Horseback (love them!).
We both had fillet migon cooked rare for mains. We got the pepper sauce on the side (really creamy) and ate the chips with the garlic aioli.
We then shared a gorgeous chocolate pudding between us. It was topped by white chocolate peanut brittle.
All in all a fantastic meal in possibly one of the nicest outdoor restaurants in Key West, Florida.
No comments:
Post a Comment
I love to read comments! Let me know what you think