Ciaran started with Oxtail soup with parmesan ravioli, followed by his favourite spaghetti in cream and oil.
We both enjoyed the same dessert of a chocolate tart.
Luna is a great restaurant - it is very atmospheric and stylish and reminds me of a 1950's New York restaurant. The waiters wear wine velvet jackets which are designed by Louis Copeland - the jackets are gorgeous and they add to the atmosphere for sure!
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