Do you brine your meat?
After seeing the Serious Keto video below I decided to give it a go.
So what's my verdict?!
Well my wings were definitely tasty (I smothered them in buttered Frank's Hot Sauce) but I can't say that I will brine again in the future. It just seemed like a lot of palaver. And honestly my wings generally taste good without going through the hassle of brining.
Do you brine?! Let me know whether you do or whether you plan to in the future!
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