"Lost in Thought" is open!

Ranelagh is alive!

PIGSY's "Lost in Thought" is on show.  The exhibition opened with a bang on 21st of April and you can read all about the opening here on PIGSY's website.

Next up is the finissage event on closing night of 5th of May. 

And if you aren't able to get to see the show sometime this week before it close on Friday, you can check out this video below (starring moi (!), and PIGSY) all about the show.

Other than PIGSY art, my latest obsession are something that I found in my local Supervalu store.....they are an Irish product called "Cheese O's"

Made from Irish Cheddar cheese they are basically dried cheese puffs with some flavouring. I've tasted the plain version and the sweet chilli version and both are great. They are low carb (I'm back on keto) and high protein so they fit perfectly with my current lifestyle and diet.

They are so good that I went on to the Cheese O's website to check out the other flavours and ordered a variety box. I'll report back on the different flavours when I get that delivery!

You can check out the Cheese O's website here for info.

Made by a company called Dairy Concepts and based in County Cork I expect my Cheese O's will arrive quickly in a few days. I ordered them yesterday but today was a Bank Holiday in Ireland so the order probably won't even get processed until tomorrow........either way I don't mind when they arrive but I am looking forward to tasting all of the varieties.

Cauliflower Crust Pizza That Does NOT Fall Apart! Low Carb Pizza

I saw this video on Youtube and decided I'd make my own Low Carb Pizza.  


To make my base I followed the instructions in the video but used Parmesan and Mozzarella cheese and egg to mix with the cauliflower to make the base.  I also used oregano, basil and chilli flakes in the base mix.


Here's the pics of how it turned out.  Let me know what you think!

Here is the pizza base when I took it out of the oven.

I was going to make my own tomato sauce but saw Janet's Just Delicious Pizza Sauce in Supervalu in the Food Academy and thought it looked it good (it was very tasty).

Here is the sauce spread on the base - next time I will use more sauce.

 Then I covered the sauce in Mozzarella cheese

Ciaran got in on the act - he said it needed more cheese

In to the oven with it after it got topped in pepperoni

 This is the finished product.  My verdict is that it was fairly tasty but next time I will add more sauce, cheese and pepperoni.......that probably says a lot about the cauliflower pizza base!!!

As a regular pizza substitute this Cauli-Crust Pizza is not too bad. However, it does take a lot of preparation.  Perhaps if you are used to making homemade pizza you may not think it takes too long to make.  For me, pizza means picking up the phone and getting a delivery of a Domino's Pizza in 40 minutes so I found this to be a lot of work.........but definitely worthwhile to do!