Sugar is poison!

"Sugar is poison!" 

 

That's my current mantra as I tuck in to my Low Carb High Fat diet.

 

For breakfast I had scrambled eggs made with butter along with a cup of coffee with cream.

 

Here's a pic of my lunch.  Tuna from a can (in oil) with full fat mayonnaise and another cup of creamed coffee.

Dinner was a chicken fillet cooked in butter with broccoli cooked in butter along with ice berg lettuce with blue cheese and a blue cheese dressing - all so tasty!

After dinner I had a snack of Melted Cornish Cruncher Cheese with cider from Marks & Spencer - this tasted incredible!!

 

Then I had some nuts while watching TV

Come join the health revolution - ditch the carbs and embrace the fat!!

And remember if you are really missing your poison (carbs) there is always "Oopsie Bread"

We need to talk about butter....

"Eat less saturated fat: that has been the take-home message from the U.S. government for the past 30 years. But while Americans have dutifully reduced the percentage of daily calories from saturated fat since 1970, the obesity rate during that time has more than doubled, diabetes has tripled, and heart disease is still the country’s biggest killer. Now a spate of new research, including a meta-analysis of nearly two dozen studies, suggests a reason why: investigators may have picked the wrong culprit. Processed carbohydrates, which many Americans eat today in place of fat, may increase the risk of obesity, diabetes and heart disease more than fat does."  (From Scientific America)

 

After watching an hour long movie called  Cereal Killers my thinking on low fat diets has dramatically changed. 

 

Here in Ireland we grew up learning that the food pyramid was the recommended way to eat.  The food pyramid advises that the base of your diet should be carbohydrate.

 

The pyramid stems from research carried out in the States in the 1960's that said a low fat high carb diet was the healthiest. 

 

However at the same time research in England was showing that a high fat low carb diet was best for reducing diabetes risk, a healthy heart and less of a cancer risk.

 

The US research won out.

 

There is a change starting.  Sweden has become the first country to recommend the high fat low carb diet.  Have a look at this extremely thought provoking video.

 

Ciaran and I have decided to change our diet to a Low Carb, High Fat diet.  I will keep you updated with how it goes but in the meanwhile have a look at how we have started out, what we bought and what we ate for brunch.

 

Here is what we bought: lots of eggs, meat, cheese, nuts and fish.

 

For brunch I cooked scrambled eggs (with butter) and rashers (bacon)

Tasted great!

I plan to eat a lot of eggs.....

.....and butter! 

 

How cool is my Le Creuset Butter Bell - it keeps butter fresh at room temperature by using a seal of water at the base of the bell

Mmmmm.....lots of Kerrygold Irish Butter

This was dinner.  Steak with garlic butter and broccoli along with salad with blue cheese dressing (I crumbled blue cheese on the lettuce also).

Do you eat a low carb diet?  Do you have any thoughts or helpful hints on the above?

Happy New Year!

It's New Years Day here in Ireland and it is bucketing down rain.  We have had some serious storms over the last while which had left large parts of the country without power. for a little while.  Luckily the rain held off for the large open air concert in Dublin City last night.  We were not in the city, we rang in the New Year with friends in the local pub which was good fun!

 

Here's how my day panned out yesterday.  I was in work for a half day and had planned to take the bus in but instead Ciaran gave me a lift and we went for coffee beforehand.  I finished work and took the short bus ride to my parents house for lunch.  It was really nice and I enjoyed a glass of wine too.

 

Here is the table all laid out for dinner in my parents house.

 

For dessert there was a chocolate cake from the Butler's Pantry.  Yum!

 

At 7.30 we met friends in the Tap House for food.  The gang split at about 10.30pm with some going in to the City Centre for the NYE concert which "Madness" playing at.  About 8 of us stayed in the pub to ring in the New Year, leaving for home at about 12.30pm in 2014!

The sliders were great!

As was the platter of steak bites

Here I am pretending to be a giant while eating my slider!

All in all we had a good night, I hope you enjoyed your celebrations too!

Dessert Buffet!

Here's some pics of the dessert buffet at the Sandos San Blas Hotel in Tenerife (no wonder I put on 8lbs in 7 days!!)

We sat out for lunch every day - I had to eat my ice cream quickly before it melted.  The cake behind the ice cream was chocolate coconut cream cake - it was my favourite!

Macaroons - really good!

I like mille feuille!

I always sampled the chocolate desserts......

Pink cake!!!

 

More pink cake!!

Ranelagh Village

We went for a short stroll after breakfast, in Coffee Society, this morning.  It is cold but nice and bright so I took a few pics of some of the different shops in the area.

 

Here's "Goodfello's Pizza" - we have never had pizza from here.

Dahlia Shoe Boutique

Galvin Estate Agents (that's Ciaran looking in the window!)

Ranelagh Credit Union

One of two chippers in Ranelagh

Subway

 

Wine Buff - wine shop

Kinara Kitchen (the speakeasy is above this restaurant)

Bow & Pearl Boutique

Nick's Coffee - with a fresh paint job!

Beautiful Kitchens (February 2014)

On arrival back from Tenerife, Ciaran found that a copy of "Beautiful Kitchens" (February 2014) had been sent in the mail to him.  Our kitchen, handcrafted by Dean Cooper Furniture, is featured in this edition.

 

Photography in the Beautiful Kitchens feature is by Rory Corrigan while the feature is written by Judith Robinson-Lyttle

A picture of our kitchen made the contents page!  

The caption is "There is always room for extra guests in this glass-walled dining space with bench"

"The Right Angle: Every inch of space has been maximised to incorporate sleek innovative kitchen design"

 

Myself and the dog posed for the picture on the right hand side

"Ciaran designed a light-filled structure to house the new kitchen and dining area, which opens into a small courtyard"

"Clever Storage: This tall larder is deceptively spacious with ample room for dry-food storage.  No need for handles or recesses, simply push to release"

* BTW, I'd like say that my larder always looks like this but it was actually styled for the shoot :-(

"Old meets new: the original Victorian stair spindles provide a contrast with the modern kitchen beyond"

"Blending in: Appliances are neatly concealed behind pocket doors and, even when they are in use, Ciaran ensured that they blend with the overall scheme"

"Free flowing: the huge glazed doors open onto a little  courtyard looking inside and out, while the stone boundary wall adds a unique dimension to the room"

Ciaran says "If you find it difficult to describe the look you're hoping to achieve, create a scrapbook of styles you like"

"Design Solution:  Dean Cooper explains......"

I know the adage is to never work with children or animals but honestly Bones was so good in order to get this picture!

Follow ODKM on Facebook to lots more of their fabulous work!


Kitchen of the Week on the Beautiful Kitchens website!