As outlined in my previous post I made Pulled Pork in my slow cooker.
To finish it off today I took the meat out of the cooker and shredded it up.
I poured the sauce from the meat in to a pot to reduce.
It went from a thin watery sauce to a thicker sweeter tastier sauce.
I should also add that I am celebrating exam results. For the past three months I was studying Professional Irish and today I found out that I passed. Phew what a relief!
So I'm drinking wine out of a Flamingo Glass for fun because I am so happy!
I like your flamingo glass! Your pork sounds wonderful.
ReplyDeleteHow was the pork???
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