Monday, 29 April 2013

Chilli chilli!

I made a big pot of chilli for the first time ever.

As a base I used tomato sauce (made from tinned tomatoes and tomato puree) with puréed vegetables in it. I browned mince and onions and then added the chilli mix. Finally 2 cans of kidney beans went into the pot.

I will be bringing chilli in to work with me for a tasty lunch!













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