Dillingers reopened on Monday night in Ranelagh. It has a complete redesign and looks very different to the old restaurant. It has a very cool diner feel to it. We sat at the large green bar and ordered a small plate of beef short rib chilli and Mac & cheese. Both were gorgeous.
The menu choices have an American feel to them, I don't think I have ever seen corn bread in Ireland - and it had real corn in it!!
The barman was working in front of us and he was making great old fashioned cocktails - strong on alcohol, light on mixer and no fluffy or creamy additions.
I will be back - maybe this weekend with my husband! ;-)
I will have to make a reservation though. My sister and I were lucky to get seated last night (Tuesday!) without a reservation and we were advised that our seats were needed back at 9pm.
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