Brioche Ranelagh

We ate in Brioche Ranelagh last night.  It's a fairly new restaurant which is only open about 3 months or so.  When we arrived we were greeted by the friendly hostess who took out coats and seated us.  When we got to our table we had a good look around.  The restaurant is cute, very "french" but quite small.  The style of the menu is small plates which are bigger then a starter but smaller than a main. They recommend you order about 2-3 plates per person.

You can check out pictures of what we ordered below.

Sure what would they be serving to start in "Brioche" but some Brioche bread?!

We ordered a bottle of French Pinot Noir - it was strangely pale!

Scallops with Dublin Pay Prawn

Oxtail Beignet

Fermangh Black Bacon served over cabbage & hazelnut salad.

Beef daube with pureed potatoes

Rabbit

We split a cheese plate instead of dessert - it was very very good!

Food was all deliciously flavourful - you can check out the menu here 
As well as really enjoying the food, we loved the ambiance.  It's a teeny weeny restaurant with really nice decor.  The staff are also extremely gracious and make you feel very welcome and do everything to help you have a great night! Our server introduced himself to us (this doesn't happen as standard in Ireland as in the USA) which was a really nice touch.  This is probably one of the best restaurants in Ranelagh in my opinion.