Homemade Clotted Cream

So I made Clotted Cream!!

Have you ever tasted it? It is an intensely flavoured cream that tastes somewhere between cream or butter.

It takes a good length of time to make.  You need to put it in the oven at a low heat for 12 hours and then it sits in the fridge for another 8 hours. Whoa.

Click here to see a video about how to make your own clotted cream.

Once fully made I put the clotted cream in to a jar to store.

 

And then I slathered a load on to the keto bread that I made this morning.

It was delicious!

I may make a strawberry trifle with the keto bread (it is nearly like sponge cake), strawberries and the clotted cream. Watch this space!