There are not too many ingredients in the bread and you would probably have most of them in your house.
The recipe can be found here on Diet Doctor. As you can see I substituted butter for coconut oil. I made the substitution because I always have more butter than coconut oil in my house. The bread tasted very coconutty when cooked so I was glad I did this. I love the flavour of butter so I was glad I added it to the mix.
This is how the bread turned out. I left it to cool for about an hour before I cut it.
My Le Creuset Butter Bell came in to it's own as I slathered the bread in butter. It keeps the butter fresh room temperature at and perfectly spreadable. Delish!